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5 from 1 vote

Roasted Broccoli

Simple yet delicious, this roasted broccoli makes an easy side dish.
Course Side Dish
Cuisine American
Keyword broccoli, dairy-free, egg-free, nut-free
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 77kcal
Author Jenny Ross

Ingredients

  • 2 tablespoons avocado oil
  • 2 cups broccoli florets
  • salt and pepper to taste

Instructions

  • Preheat oven to 425ºF and line a baking sheet with parchment paper.
  • Toss broccoli with oil, salt, and pepper to coat it well.
  • Roast broccoli at 425ºF for 15-20 minutes, or until lightly browned.

Nutrition

Calories: 77kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 144mg | Fiber: 1g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 41mg | Calcium: 21mg | Iron: 1mg