Poke with Creamy Sesame Sauce

5 from 1 vote

Poke with Creamy Sesame Sauce

Creamy, nutty, sweet, and savory salmon atop a salad full of vegetables and sweet mango makes for a quick, easy, and delicious no-cook meal.

Course Main Course

Cuisine Asian

Keyword asian, dairy-free, deviled egg, dinner, easy, fast, lunch, main, mango, nightshade-free, no-cook, nut-free, salad, salmon, seafood, sesame

Prep Time 15

Total Time 15

Servings

Calories 466kcal

Author Jenny Ross

Ingredients

Creamy Sesame Salmon

1/4 cup mayonnaise
2 tablespoons coconut aminos
1 teaspoon tahini
1/2 teaspoon sriracha
1 teaspoon toasted sesame oil
2 teaspoons rice vinegar
1/2 teaspoon ginger fresh grated
1 pound sashimi grade salmon cut into bite size pieces

Salad

4 cups salad greens
1 carrot shredded
1/2 English cucumber sliced
1 Ataulfo mango diced
2 green onions sliced
1/2 cup edamame
furikake to taste

Get Recipe Ingredients

Instructions

Combine all sesame salmon dressing ingredients except the fish until smooth. Add the salmon and toss to coat. Set aside.
Add the salad ingredients to a large bowl or arrange on individual plates. Top with creamy salmon and sprinkle with furikake, if desired. Serve immediately.

Notes

Protein:Energy Quotient [calories]: 0.69, Protein % of calories: 31.6%

Nutrition without mango: Calories: 431 cal, Carbs: 10g, Fiber: 3g, Fat: 27g, Protein: 35g, Protein:Energy Quotient [calories]: 0.76, Protein % of calories: 33.6%

Nutrition