Miso Green Beans
This is a fast, easy, and low-fat keto-friendly side that still packs a flavor punch, thanks to the umami-rich miso sauce.
Servings 2
Calories 40kcal
Ingredients
- 1/2 pound green beans
- 1 tablespoon chicken stock use vegetable broth or water for vegetarian
- 1-2 teaspoons gluten-free soy sauce or coconut aminos
- 1 teaspoon monk fruit granulated, omit if using coconut aminos
- 1/2 tablespoon rice vinegar
- 1/2 tablespoon white miso paste
- salt to taste
Instructions
- Steam the green beans. I like to do this one of two ways: 1. In the microwave - cook on high for 4-8 minutes inn a glass covered dish, or until just tender crisp. 2. On the stovetop - place the green beans into a steamer basket set in a pot over simmering water. Steam until tender crisp, about 5-7 minutes, depending on size of the beans and how tender your like them.
- While beans steam, combine the stock, vinegar, monk fruit, and miso in a large bowl. Stir to combine evenly and set aside.
- Add the green beans to the bowl with sauce and toss to coat. Serve.
Nutrition
Calories: 40kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 185mg | Potassium: 254mg | Fiber: 3g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 14mg | Calcium: 43mg | Iron: 1mg