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5 from 1 vote

Maple Glazed Radishes

Cooking radishes takes the harsh edge off of them. Here, sautéing them in butter until a bit browned results in sweet yet tender-crisp bites. A sweet maple flavored glaze lends a holiday twist.
Course Side Dish
Cuisine American
Keyword american, dairy-free, egg-free, maple, nightshade-free, nut-free, radish, side, vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 141kcal
Author Jenny Ross

Ingredients

  • 2 tablespoons butter or butter flavored coconut oil, or avocado oil for dairy-free
  • 8 ounces radishes halved
  • 1/4 cup keto-friendly maple syrup
  • salt and pepper to taste
  • pinch cayenne optional, omit for nightshade-free
  • 1 tablespoon lemon juice
  • 1 tablespoon parsley minced, for garnish, optional

Instructions

  • Melt the butter in a large pan over medium high heat. When hot, add the radishes, cut face down. Cook until browned, about 5-8 minutes.
  • Add the syrup and cover the pan to steam the radishes until tender, another 3-5 minutes.
  • Uncover pan and cook until most of the liquid is evaporated off and the radishes are as caramelized as you like, another 3-5 minutes. Season to taste with salt, pepper, and cayenne. Off heat, stir in lemon juice and sprinkle with parsley, serve.

Notes

Protein:Energy Quotient [calories]: 0.05

Nutrition

Calories: 141kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 177mg | Potassium: 289mg | Fiber: 2g | Sugar: 2g | Vitamin A: 678IU | Vitamin C: 22mg | Calcium: 36mg | Iron: 1mg