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5 from 1 vote

Lemon Cream Dressing

This light and fresh dressing is barely adapted from Patricia Wells.
Course Salad
Cuisine French
Keyword Coconut, condiment, dairy-free, dressing, easy, egg-free, nightshade-free, no-cook, nut-free, salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 104kcal
Author Jenny Ross

Ingredients

  • zest of 1 lemon grated
  • 2 tablespoons lemon juice freshly squeezed, 1 lemon
  • 1/2 teaspoon salt
  • 1 cup heavy cream or coconut cream, if dairy-free
  • 1/2 tablespoon Dijon mustard optional

Instructions

  • Combine all ingredients in a jar and shake to combine. Will keep for 1 week.

Notes

Makes 1 cup, serving size is 2 tablespoons.

Nutrition

Calories: 104kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 167mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 2mg | Calcium: 19mg