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5 from 1 vote

Keto Bread with Cream Cheese, Tomato, and Bagel Seasoning

This is a great open faced breakfast toast that comes together quickly if you have a batch of keto bread on hand. Use Kite Hill cream cheese to make this dairy-free.
Course Breakfast
Cuisine American
Keyword bagel, bread, breakfast, easy, tomato, vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 248kcal
Author Jenny Ross

Ingredients

  • 1 serving keto bread
  • 2 tablespoons cream cheese Kite Hill cream cheese if dairy free
  • 1/2 cup tomato 1 small tomato, sliced
  • 1/2 teaspoon Trader Joe’s Everything But the Bagel Seasoning

Instructions

  • Toast the bread to your desired level and then spread with cream cheese. Top with tomato slices and sprinkle with the bagel seasoning.

Nutrition

Calories: 248kcal | Carbohydrates: 12g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 177mg | Potassium: 217mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1010IU | Vitamin C: 10mg | Calcium: 28mg | Iron: 1mg