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5 from 1 vote

Kale Salad with Lemon Cream Dressing and Toasted Hazelnuts

This salad features kale but you can use any greens you like. Similarly, feel free to swap out the hazelnuts for any nut you like.
Course Salad
Cuisine American
Keyword dairy-free, easy, egg-free, kale, nightshade-free, no-cook, salad, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 208kcal
Author Jenny Ross

Ingredients

  • 1 bunch Dino kale
  • 4 tablespoons Lemon Cream Dressing
  • 1/4 cup toasted hazelnuts chopped

Instructions

  • Massage the kale very well, rubbing it to break down the tough exterior, which will render the kale tender. Toss kale with the dressing and top with the toasted nuts. 

Nutrition

Calories: 208kcal | Carbohydrates: 5g | Protein: 4g | Fat: 20g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 205mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2098IU | Vitamin C: 26mg | Calcium: 49mg | Iron: 1mg