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Hoedeopbap (Korean Style Poke Bowl)
Hoedeopbap is Korean raw fish salad that that gets dressed in a bright, rich, savory, sweet, hot, and umami filled dressing for a refreshingly light yet flavor packed meal.
Course
Main Course, Salad
Cuisine
Korean
Keyword
asian, dairy-free, dinner, easy, egg-free, fast, korean, lunch, main, nut-free, salad, seafood, tuna
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Calories
394
kcal
Author
Jenny Ross
Ingredients
Dressing
1
tablespoon
gochujang
1
tablespoon
rice vinegar
1
tablespoon
coconut aminos
1/2
teaspoon
toasted sesame oil
1/2
teaspoon
toasted sesame seeds
Salad
1/2
english cucumber
sliced thin
1
small carrot
shredded
2
cups
mixed salad greens
1
cup
cabbage
shredded
1/2
cup
pea shoots
12
ounces
raw tuna
sashimi grade, diced
1/2
avocado
sliced
1/4
cup
pickled radish
optional
Topping
seaweed
toasted sesame seeds
Get Recipe Ingredients
Instructions
Whisk together all dressing ingredients in a bowl and set aside.
Arrange all the salad components on a plate. Drizzle with dressing, garnish as desired, and serve.
Notes
Protein:Energy Quotient [calories]: 1.33
Nutrition
Calories:
394
kcal
|
Carbohydrates:
15
g
|
Protein:
44
g
|
Fat:
18
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
65
mg
|
Sodium:
277
mg
|
Potassium:
977
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
4612
IU
|
Vitamin C:
73
mg
|
Calcium:
61
mg
|
Iron:
3
mg