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5 from 2 votes

Hearts of Palm Pasta with Smoked salmon and Horseradish Sauce

If you like smoked salmon, then this easy, no-cook pasta dish is for you! A bit of mustardy horseradish and a creamy tangy dressing along with fresh parsley and lemon zest help balance the richness of the salmon.
Course Main Course
Cuisine American
Keyword dairy-free, easy, egg-free, hearts of palm, horseradish, main, nightshade-free, no-cook, nut-free, pasta, salmon, seafood
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 166kcal
Author Jenny Ross

Ingredients

  • 2 tablespoons prepared horseradish
  • 2 tablespoons sour cream or coconut cream for dairy-free
  • 2 tablespoons lemon juice 1 lemon
  • zest of 1 lemon
  • 6 ounces smoked salmon
  • 4 tablespoons parsley leaves
  • 14 ounce can hearts of palm pasta drained
  • salt and pepper to taste

Instructions

  • Combine the horseradish, sour cream, lemon juice, and zest in a large bowl. Add the salmon, parsley, and hearts of palm. Toss to coat evenly and season to taste with salt and pepper.

Nutrition

Calories: 166kcal | Carbohydrates: 10g | Protein: 18g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 804mg | Potassium: 262mg | Fiber: 4g | Sugar: 3g | Vitamin A: 824IU | Vitamin C: 20mg | Calcium: 43mg | Iron: 1mg