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Guacamole

Course Side Dish
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 110kcal
Author Jenny Ross

Ingredients

  • 2 ripe Hass avocados
  • 2 teaspoons lime juice
  • 2 tablespoons cilantro chopped
  • 1/4 cup white onion finely chopped
  • 1 dash favorite hot sauce or cayenne pepper or you can use 1/2 jalapeño, including seeds, finely chopped (optional)
  • 1/4 teaspoon kosher salt or to taste
  • Black pepper to taste

Nutrition

Calories: 110kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 106mg | Potassium: 334mg | Fiber: 4g | Vitamin A: 105IU | Vitamin C: 7.7mg | Calcium: 8mg | Iron: 0.4mg