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5 from 1 vote

Ginger Coleslaw

This creamy slaw is surprisingly refreshing with a bit of spice in the form of fresh grated ginger.
Course Salad, Side Dish
Cuisine American
Keyword cabbage, coleslaw, dressing, easy, ginger, no-cook, salad, side
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 219kcal
Author Jenny Ross

Ingredients

Slaw:

  • 2 cups green cabbage 1/2 head, shredded
  • 2 cups red cabbage 1/2 head, shredded
  • 1 carrot shredded
  • 1/4 cup green onions sliced

Dressing:

  • 1 cup heavy cream
  • 1/2 cup mayo
  • 2 tablespoons white vinegar or to taste
  • 1/4 cup monk fruit granulated
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1/2 cup ginger grated, or to taste

Instructions

  • Mix all dressing ingredients together and taste, adjust seasoning and then toss with cabbage mix.

Nutrition

Calories: 219kcal | Carbohydrates: 6g | Protein: 2g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 407mg | Potassium: 164mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2017IU | Vitamin C: 21mg | Calcium: 41mg | Iron: 1mg