French Toast

5 from 1 vote

Keto bread baked into a loaf and sliced produces a French toast close to the classic flour-based version. I like to sprinkle a bit of cinnamon and nutmeg over top before drizzling with a keto-friendly syrup.

Course Breakfast

Cuisine American

Keyword bread, breakfast, dairy-free, easy, egg, french toast, main, nightshade-free, vegetarian

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 429kcal

Author Jenny Ross

Ingredients

4 slices keto bread bake the bread as a loaf and cut into 12 slices
2 eggs
1/3 cup cream or coconut cream for dairy-free
2 tablespoons butter or butter flavored coconut oil, or as needed for cooking
ground cinnamon and nutmeg to taste
monk fruit maple syrup

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Instructions

Whisk eggs and cream together until smooth and pour onto a plate for dipping.
Dip bread into the egg mixture to soak, turning to ensure the bread absorbs the mixture.
Heat the butter in a large skillet over medium high heat. When foaming subsides, add soaked bread and cook until golden. Flip and cook until the second side is golden.
Dust with ground cinnamon and nutmeg. Serve with syrup.

Nutrition