Everything Bagel Slow Roast Salmon with Herb Salad
Robust seasonings of garlic, onion, sesame, and poppyseed stand up to unctuous salmon. Thinly sliced pickled red onion makes an excellent addition to this herb salad, which is bright and fresh, cutting through the richness of the fish.
Preheat the oven to 250ºF. Line a rimmed baking sheet with foil and then rub with a bit of avocado oil to prevent sticking. Lay the salmon on the prepared sheet and rub with coconut aminos and sprinkle with bagel seasoning. Bake at 250ºF for 20-35 minutes, or until the fish is just beginning to flake, or registers 120ºF inside. It will have a more raw appearance but be cooked at this point.
While the salmon cooks, combine all salad ingredients in a large bowl except for the lemon juice and olive oil. Just before serving, add the oil and lemon juice. Season to taste with a bit of salt and pepper and toss to coat everything evenly. Serve along with the salmon.
Notes
If you want to make your own bagel seasoning, stir together the following (can be stored in an airtight container for up to a month):• 2 tablespoons white sesame seeds • 2 tablespoons black sesame seeds • 2 tablespoons poppy seeds • 2 tablespoons minced garlic, dried • 2 tablespoons onion flakes, dried • 2 1/4 teaspoons saltProtein:Energy Quotient [calories]: 0.88Nutrition for salmon alone: Calories: 330 cal, Carbs: 2g, Fiber: 0g, Fat: 14g, Protein: 45g, Protein:Energy Quotient [calories]: 2.01Nutrition without sunflower seeds: Calories: 469 cal, Carbs: 5g, Fiber: 1g, Fat: 29g, Protein: 46g, Protein:Energy Quotient [calories]: 1