Go Back Email Link
–+ servings
Print Pin
5 from 1 vote

Curried Cauliflower

This is a flavorful and easy side dish. You can use curry powder or curry paste and any fresh herbs you like.
Course Side Dish
Cuisine Indian
Keyword cauliflower, curry, dairy-free, easy, egg-free, fast, indian, nut-free, side, vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 59kcal
Author Jenny Ross

Ingredients

  • 4 cups cauliflower 1 head
  • 1/2 tablespoon curry powder
  • 1/2 teaspoon turmeric optional, for color
  • 1 tablespoon avocado oil
  • salt and pepper to taste
  • cilantro for garnish, optional

Instructions

  • Heat the oven to 450ºF and line a baking sheet with parchment paper.
  • Break the cauliflower into florets and then toss with avocado oil, curry powder, salt, and pepper. Spread onto the prepared baking sheet and roast for 20 minutes, or until golden and beginning to brown.
  • Sprinkle with chopped cilantro and serve.

Nutrition

Calories: 59kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 30mg | Potassium: 317mg | Fiber: 2g | Sugar: 2g | Vitamin A: 7IU | Vitamin C: 48mg | Calcium: 26mg | Iron: 1mg