Crispy Pizza Waffles
Crispy pizza waffles to serve with your favorite pizza or marinara sauce!
Servings 2
Calories 228kcal
Ingredients
- 1/2 medium eggplant peeled and sliced 1/2 inch thick
- 1 egg beaten or 1 egg white for lower fat
- 1 cup pork panko
- 1/4 teaspoon Italian Seasoning
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella
Instructions
- Combine the pork panko and Italian Seasoning in a small bowl. Set aside.
- Place the beaten egg on a shallow plate. Dip an eggplant slice into the egg, turning to coat evenly. Press into the panko mixture, pressing to coat evenly.
- Preheat a waffle iron and spray it generously with oil.
- Place the coated eggplant onto the waffle iron and cook until crisp, about 5 minutes. Transfer to a wire rimmed cooling rack set on a baking sheet.
- Cook all waffles then sprinkle mozzarella over top. Broil briefly to melt the cheese.
- Serve immediately. With pizza sauce for dipping.
Nutrition
Calories: 228kcal | Carbohydrates: 9g | Protein: 19g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 627mg | Potassium: 418mg | Fiber: 4g | Sugar: 6g | Vitamin A: 478IU | Vitamin C: 5mg | Calcium: 176mg | Iron: 1mg