Creamy Garlic Dressing

5 from 1 vote

Creamy and rich garlicky dressing that also happens to be dairy-free! Use it as a sauce, dressing, or even a marinade.

Course condiment

Cuisine American

Keyword american, condiment, dairy-free, dressing, easy, fast, garlic, nightshade-free, no-cook, nut-free, sauce, vegetarian

Prep Time 10

Total Time 10

Servings

Calories 222kcal

Author Jenny Ross

Ingredients

10 cloves garlic peeled
1 1/2 tablespoons lemon juice
1/2 cup avocado oil or olive oil
1/2 cup mayonnaise
1/2 teaspoon monk fruit powdered, or liquid to taste, optional
1 teaspoon salt
1/4 teaspoon pepper

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Instructions

Combine the garlic and lemon juice in a small blender and pulse until minced fine (this will help take the sharp edge off of the raw garlic). Add the oil, mayonnaise, monk fruit, salt, and pepper. Blend until just combined. Refrigerate for up to 1 week.

Notes

This will thicken when refrigerated but become loose when warmed to room temperature. I like to store it in a squeeze bottle and use on veggies and proteins.

Makes 1 cup, serving size: 2 tablespoons.

Nutrition