Coconut Fat Bombs

5 from 1 vote

These are intense coconut fat bombs with some protein. If you want to add a coconut extract here, you can further enhance the coconut flavor. They do melt so keep them in the fridge or freezer.

Course Dessert, Snack

Cuisine American

Keyword Coconut, dairy-free, dessert, easy, egg-free, fat bomb, holiday, nightshade-free, no-bake, no-cook, nut-free, snack, vegetarian

Prep Time 10

Freeze Time 3

Total Time 3 10

Servings

Calories 167kcal

Author Jenny Ross

Ingredients

13.5 ounce coconut cream 1 can
1/4 cup monk fruit powdered
1 1/2 cup unsweetened coconut shredded
1/3 cup protein powder unsweetened, egg white
1/4 cup collagen peptides
pinch salt
1 teaspoon vanilla extract or coconut extract

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Instructions

Mix all ingredients well and portion into molds (or freeze in an 8x8-inch pan lined with parchment paper and cut into sections when chilled). Freeze.

Nutrition