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5 from 1 vote

Chocolate Sauce

This chocolate sauce is low fat and contains no sugar, dairy, or nuts. Stir into nut milk to make a keto-friendly chocolate milk or drizzle on desserts.
Course Dessert
Cuisine American
Keyword american, Chocolate, condiment, dairy-free, dessert, easy, egg-free, fast, nightshade-free, nut-free, sauce, vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 17kcal
Author Jenny Ross

Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 1/2 cup water
  • 1/3 cup allulose or liquid sweetener to taste
  • 1/2 teaspoon vanilla extract

Instructions

  • Combine all ingredients except the vanilla in a small pot. Bring to a simmer, stirring frequently to ensure the mixture is smooth then remove from heat. Stir in vanilla and let cool. Store refrigerated for up to one month.

Nutrition

Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 51mg | Potassium: 110mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 1mg