Chocolate Mint Steamer/Frothed Milk

5 from 1 vote

Chocolate Mint Steamer/Frothed Milk

These fancy steamed milk drinks are easily achievable at home. If you make them often, consider a milk heater/frother such as the one here. Of course, they can be made without it as well, see notes.

Course Drinks

Cuisine American

Keyword american, Chocolate, dairy-free, Drink, easy, egg-free, fast, mint, nightshade-free, peppermint, protein sparing modified fast, PSMF, vegetarian

Prep Time 2

Cook Time 4

Total Time 8

Servings

Calories 38kcal

Author Jenny Ross

Ingredients

8 ounces cashew milk or Califia almond milk
pinch of salt
1/4-1/2 teaspoon peppermint extract to taste, start with a small amount and add more as desired - the strength tends to vary by brand so this must be adjusted to taste
1/4 teaspoon stevia glycerite 3 dashes
1 tablespoon cocoa powder

Get Recipe Ingredients

Instructions

Add all ingredients to a Capresso Milk Frother. Press the hot button and wait for the machine to turn off. Pour into a serving cup and enjoy. If making a latte, pour the espresso shot into the serving glass before pouring in the pumpkin spice steamed milk.

Notes

You can also make this with a handheld milk frother. Simply warm the almond milk in the microwave or on the stovetop until steaming. Then insert the frother and blend until frothed to the desired amount.

Protein:Energy Quotient [calories]: 0.17

Nutrition