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5 from 1 vote

Chocolate Egg Creams

Despite the name, this drink does not have any egg in it. A rich chocolate syrup is stirred into cream and your nut milk of choice and then topped with seltzer water for a lightly carbonated creamy chocolate soda.
Course Drinks
Cuisine American
Keyword Chocolate, dairy-free, Drink, easy, egg-free, fast, nightshade-free, no-cook, nut-free, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 137kcal
Author Jenny Ross

Ingredients

  • 1/4 cup heavy cream or coconut cream if dairy-free
  • 3/4 cup coconut or nut milk beverage
  • 6 tablespoons chocolate sauce
  • 1 1/2 cup seltzer water

Instructions

  • Stir together the chocolate syrup, cream, and nut milk beverage. Divide between two glasses then slowly pour 3/4 cup seltzer water into each glass. There should be foam on top. Stir gently with a long spoon being careful not to disrupt the foam to mix the seltzer and chocolate milk.

Nutrition

Calories: 137kcal | Carbohydrates: 5g | Protein: 1g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 49mg | Potassium: 26mg | Fiber: 2g | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg