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5 from 1 vote

Cauliflower Tabbouleh

Bright, fresh, and herbal, this cauliflower tabbouleh is an easy no-cook side dish.
Course Side Dish
Cuisine Middle Eastern
Keyword cauliflower, dairy-free, easy, egg-free, fast, Middle Eastern, no-bake, no-cook, nut-free, side
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 80kcal
Author Jenny Ross

Ingredients

  • 1 cup cauliflower rice
  • 1 Roma tomato seeds squeezed out and diced small
  • 1 tablespoon lemon juice 1 small lemon
  • 2 tablespoons olive oil
  • pinch cayenne pepper
  • 1/2 cup parsley minced
  • 1/8 cup mint minced
  • 1 green onion sliced thin
  • salt and pepper to taste

Instructions

  • Combine all ingredients in a bowl and toss to distribute evenly. Season to taste with salt and pepper, and more lemon juice, if desired.

Notes

Nutrition made without oil: Calories: 18 cal, Carbs: 4g, Fiber: 1g, Fat: 1g, Protein: 1g

Nutrition

Calories: 80kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 218mg | Fiber: 1g | Sugar: 1g | Vitamin A: 851IU | Vitamin C: 34mg | Calcium: 27mg | Iron: 1mg