Caramel Sauce

5 from 1 vote

Browning the butter makes for an extra delicious caramel sauce. However, you can also make this dairy-free. This is excellent drizzle on waffles, crepes, cheesecake, or ice cream.

Course Dessert

Cuisine American

Keyword caramel, Coconut, dairy-free, dessert, egg-free, nut-free, sauce

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 103kcal

Author Jenny Ross

Ingredients

1 cup coconut cream or 3/4 cup heavy cream and 1/4 cup butter, if not dairy-free
1 cup allulose
1/4 teaspoon salt or more, to taste
1 teaspoon yacon syrup or molasses, optional, for taste
2 teaspoons vanilla extract optional

Get Recipe Ingredients

Instructions

Combine all ingredients in a small pot over low heat and bring to a simmer. Simmer for 15 minutes, without stirring. Season to taste with more salt, if desired. Stir in vanilla and pour into a glass jar and store in the refrigerator. It will thicken more as it cools.

Notes

If it is still not as thick as you like, try adding 1/4 teaspoon xanthan gum, whisked in while simmering.

Makes 2 cups, serving size is 4 tablespoons.

Nutrition