Sweet and tangy tomato and pineapple form the salad base for a tropical take on a a caprese-inspired dish. A bit of onion some fried mint add crunch and a vibrant mint oil adds freshness that balances the creamy softness of the burrata cheese. Finally, a bit of chili adds some heat and brings balance. The mint oil and fried leaves can be made several days in advance. For a delicious variation, grill the pineapple before dicing it and adding it to the salad.
Protein:Energy Quotient [calories]: 0.08, Protein % of calories: 4.9%