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5 from 1 vote

Thai Tea Popsicles

This is a great way to use up leftover Thai Iced Tea!
Course Dessert
Cuisine American
Keyword dessert, no-bake, popsicle, tea, Thai
Prep Time 5 minutes
Servings 10
Author Jenny Ross

Ingredients

  • 3 cups Thai Iced Tea
  • 1/4 tsp xanthan gum keeps large ice crystals from forming

Instructions

  • Blend the Thai iced tea and xanthan gum in a blender until smooth. Pour into popsicle molds and freeze.