Thai Peanut Salad Dressing

5 from 1 vote

This is a balance of flavors: sweet, savory, tangy, earthy, with a bit of heat. Using chunky nut butter lends some texture but you can just as easily use a smooth nut butter for a smooth salad dressing. If you love satay then you will adore this. Feel free to use almond butter in place of the peanuts, if desired.

Course condiment

Cuisine Thai

Keyword asian, dairy-free, dressing, easy, egg-free, fast, nightshade-free, no-cook, peanut, Peanut Butter, Thai

Prep Time 10

Total Time 10

Servings

Calories 141kcal

Author Jenny Ross

Ingredients

1/2 cup crunchy natural peanut butter or smooth if you prefer a smooth dressing, or almond butter
2 garlic cloves minced
2 tablespoons gluten free soy sauce or 4 tablespoons coconut aminos
2 tablespoons fresh lime juice one lime
2 tablespoons rice vinegar
1 tablespoon monk fruit powdered, or 3-4 drops stevia glycerite, to taste, omit if using coconut aminos
1 tablespoon fish sauce
1 teaspoon toasted sesame oil
1 teaspoon sriracha omit for nightshade-free
water as needed

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Instructions

Combine all dressing ingredients and whisk until smooth. Adjust consistency as desired with water and season to taste. Set aside (can be made up to 1 week ahead, refrigerated).

Notes

Protein:Energy Quotient [calories]: 0.31

Nutrition