Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Tarragon Chicken Salad
A creamy and flavorful chicken salad that features fresh herbs and celery for crunch.
Course
Main Course
Cuisine
American
Keyword
Chicken, salad
Servings
5
Calories
268
kcal
Author
Jenny Ross
Ingredients
1
lb
chicken breast
cooked and diced
1/2
cup
mayonaise
1/4
cup
tarragon
chopped fine
1/4
cup
parsley
chopped fine
2
stalks celery
chopped
2
scallions
chopped fine
1/4
white onion
diced fine
Salt and pepper
to taste
Get Recipe Ingredients
Instructions
Stir together the mayo, tarragon, parsley, celery, scallions, and onion. Add the diced chicken, stir well, and season to taste with salt and pepper.
Notes
Feel free to add some lemon juice and mustard for a bit of a flavor enhancement! Any fresh herbs will go nicely here.
Nutrition
Calories:
268
kcal
|
Carbohydrates:
3
g
|
Protein:
20
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Cholesterol:
67
mg
|
Sodium:
253
mg
|
Potassium:
451
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
450
IU
|
Vitamin C:
7.7
mg
|
Calcium:
41
mg
|
Iron:
1.5
mg