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5 from 1 vote

Strawberry Magic Shell

This fruity sauce is dairy free and hardens into a shell that is easily shattered with a spoon when served over cold foods, such as ice cream. Feel free to substitute the strawberry with any other freeze dried fruit, or even matcha!
Course condiment, Dessert
Cuisine American
Keyword berry, dairy-free, dessert, easy, egg-free, nightshade-free, nut-free, strawberry, vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 212kcal
Author Jenny Ross

Ingredients

Instructions

  • Mix all ingredients together in a blender. Taste and adjust with more cocoa or monk fruit, as desired. You can store this at room temperature. Note: if it becomes solid, warm slightly until pourable to serve.

Notes

Makes 3/4 cup, serving size: 2 tablespoons

Nutrition

Calories: 212kcal | Carbohydrates: 3g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Potassium: 38mg | Fiber: 1g | Sugar: 2g | Vitamin C: 35mg | Iron: 1mg