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5 from 1 vote

Shaved Cabbage with Hummus Dressing

Coleslaw gets a Middle Eastern twist in the form of a creamy dairy-free tahini dressing that tastes like hummus. A bit of green onion and some toasted sesame seeds for garnish make an easy yet beautiful and flavorful side.
Course Salad, Side Dish
Cuisine Middle Eastern
Keyword cabbage, coleslaw, dairy-free, easy, egg-free, fast, garlic, lemon, Middle Eastern, nightshade-free, no-cook, nut-free, salad, sesame, side, tahini, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 103kcal
Author Jenny Ross

Ingredients

  • 2 tablespoons tahini
  • 2 teaspoons lemon juice
  • 1 small clove garlic minced
  • pinch of cumin
  • water as needed
  • salt and pepper to taste
  • 1 cup cabbage thinly sliced (I like to use a mandolin but a sharp knife works well too.)
  • 1 green onion thinly sliced
  • toasted sesame seeds for garnish, optional

Instructions

  • Whisk together all ingredients except the cabbage in a large bowl until smooth. Add the cabbage and and toss to coat evenly. Garnish with green onion and sesame seeds, if using.

Nutrition

Calories: 103kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 13mg | Potassium: 156mg | Fiber: 2g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 17mg | Calcium: 42mg | Iron: 1mg