Shaved Asparagus and Goat Cheese Salad with Lemon Vinaigrette

5 from 1 vote

Asparagus is delicious raw and for this salad, the sweet ribbons are complimented by a bright and tangy cheese and lifted with lemon.

Course Main Course

Cuisine Italian

Keyword asparagus, dairy-free, easy, egg-free, goat cheese, lemon, nightshade-free, no-bake, no-cook, nut-free, salad, vegetarian

Prep Time 15

Total Time 15

Servings

Calories 186kcal

Author Jenny Ross

2 tablespoons avocado or olive oil
zest of 1 lemon
1 tablespoon lemon juice 1 lemon, or more to taste
salt and pepper to taste
1/2 pound asparagus trimmed and sliced 1/16-inch thick (I like to use a mandolin but you can also use a vegetable peeler)
1 ounce goat cheese crumbled (1/4 cup), swap toasted walnuts for dairy-free, or omit

Get Recipe Ingredients

Combine the oil, lemon zest, and juice. Add the asparagus and toss together to coat evenly. Season to taste with salt and pepper. Scatter goat cheese over top.
Slice the pork to serve, top with balsamic sauce, and plate with the asparagus salad.

Nutrition without cheese: Calories: 148 cal, Carbs: 5g, Fiber: 2g, Fat: 14g, Protein: 3g