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5 from 1 vote

Savory Herbed Waffles with Smoked Salmon and Hollandaise

Cheesy, savory, herbed waffles are topped with smoked salmon and rich hollandaise sauce for a hearty meal that seems fancy but is easy to prepare.
Course Breakfast
Cuisine American
Keyword breakfast, dairy-free, main, nightshade-free, waffles
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 601kcal
Author Jenny Ross

Ingredients

  • 1/4 cup almond flour
  • 1 tablespoons coconut flour
  • 1/2 tablespoon psyllium powdered
  • 1/8 cup nutritional yeast
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/3 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon butter melted, or butter flavor coconut oil
  • 2 eggs
  • 1/4 cup water
  • 4 ounces smoked salmon
  • 2 tablespoons chives chopped, optional
  • 1 tablespoon tarragon chopped, optional

Hollandaise

  • 2 egg yolks
  • 1 teaspoon lemon juice
  • 1/4 cup butter or butter flavored coconut oil
  • salt and pepper to taste

Instructions

  • Whisk together all dry ingredients. Stir in eggs. Add coconut oil.
  • Pour water and chopped herbs into the batter and stir until smooth. Set aside for 10 minutes to rehydrate. Make the hollandaise while you wait. 
  • To make the hollandaise, combine yolks, 1 teaspoon of water, lemon juice, salt, and pepper in the bottom of a jar that barely fits the head of an immersion blender. Melt the butter flavored coconut oil  in a separate glass jar in the microwave until hot (or on the stovetop in a small saucepan). Blend the yolk mixture by running the immersion blender in the bottom of the jar. Without moving the blender head, slowly pour the melted oil in while blending constantly. An emulsion will form. Add salt and pepper to taste. 
  • Cook the waffle batter in a waffle iron for 10 minutes. (If they aren't crisp enough, you can toast them in a toaster or toaster oven. Additionally, you can cook them all up then re-crisp just before serving.)
  • Top with smoked salmon and spoon hollandaise over top.

Notes

Nutrition for the salmon and hollandaise without waffles: Calories: 371 cal, Carbs: 3g, Fiber: 1g, Fat: 35g, Protein: 14g
Alternatively you can make the waffles as Chaffles. See recipe below.

Nutrition

Calories: 601kcal | Carbohydrates: 11g | Protein: 24g | Fat: 53g | Saturated Fat: 34g | Cholesterol: 372mg | Sodium: 914mg | Potassium: 437mg | Fiber: 5g | Sugar: 1g | Vitamin A: 546IU | Vitamin C: 1mg | Calcium: 178mg | Iron: 3mg