Savory Herbed Chaffles

Print Pin

5 from 1 vote

Savory, herb filled cheesy waffles that can be made with or without dairy.

Course Main Course

Cuisine American

Keyword breakfast, dairy-free, main, nightshade-free, nut-free, vegetarian, waffles

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 266kcal

Author Jenny Ross

Ingredients

2 eggs
1 cup shredded mozzarella or cheddar, use Daiya cheese if dairy-free
1 teaspoon psyllium husk powder
1 tablespoon coconut flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons chives chopped, optional
1 tablespoon tarragon chopped, optional
1/8 teaspoon salt

Get Recipe Ingredients

Instructions

Lightly beat egg then add the cheese and stir to combine. Sprinkle salt, spices, herbs, psyllium, and coconut flour over top and stir to combine. Let sit 5 minutes for the coconut and psyllium to hydrate.
Heat a waffle iron on its highest setting. Add all of the batter to the iron for an open face sandwich or half of the batter if you’d like to make two chafes for sandwiching. Cook for 3-5 minutes, or until crisp. Remove the chaffle from the iron and allow it to cool for a few minutes, during which time it will crisp even more.

Notes

Daiya brand cheese is a plant-based alternative that will melt and crisp similarly to traditional dairy-based cheese. It is slightly higher in carbohydrate than dairy-based cheese as it does contain some tapioca starch as well as chickpea and potato proteins. As such, this item should be used as an occasional treat only.

Nutrition