Salmon Ceviche

5 from 1 vote

Bright and fresh, this easy, no-cook ceviche makes a delicious meal. You can decide how much fat you want in the dish by modulating the oil and avocado. Omit the avocado entirely for a protein sparing modified fast. I like to serve it on top of fresh mixed greens.

Course Main Course

Cuisine Latin American, Mexican

Keyword ceviche, dairy-free, dinner, easy, egg-free, fast, fish, Latin American, lunch, main, mexican, nightshade-free, no-cook, nut-free, protein sparing modified fast, PSMF, salmon, seafood

Prep Time 10

Marinade Time 3

Total Time 3 10

Servings

Calories 614kcal

Author Jenny Ross

Ingredients

1 pound fresh salmon filets sashimi grade, cut into 1-inch cubes
1 shallot diced fine, or red onion
6 cherry tomatoes quartered, omit for nightshade-free
1 clove garlic minced
1/2 avocado cubed, omit for low fat PSMF
1/4 cup lime juice 2-4 limes
3 tablespoons avocado oil use 1 tablespoon for low fat PSMF
1/2 tablespoon monk fruit granulated
1/2 teaspoon salt or more, to taste
1/2 teaspoon sriracha omit for nightshade-free
1/4 teaspoon ground pepper
1/4 teaspoon ground cumin
chopped cilantro for topping, optional

Get Recipe Ingredients

Instructions

Combine everything but the avocado, tomatoes, salmon, and cilantro in a large glass bowl. Mix well to combine. Then add the salmon and toss to coat well. Cover and refrigerate for 3-4 hours (the fish will be opaque).
Drain most of the liquid from the salmon, stir in avocado and let sit for 15 minutes at room temperature. Garnish with cilantro and tomatoes just before serving.

Notes

Serve on a bed of arugula, using some of the drained ceviche liquid as dressing, if desired.

Nutrition without nightshades: Calories: 605 cal, Carbs: 8g, Fiber: 4g, Fat: 43g, Protein: 47g

Nutrition without avocado: Calories: 534 cal, Carbs: 6g, Fiber: 1g, Fat: 36g, Protein: 46g

Nutrition for PSMF (1 tablespoon oil and omit avocado): Calories: 410 cal, Carbs: 6g, Fiber: 1g, Fat: 22g, Protein: 46g

Nutrition