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5 from 1 vote

Roast Romanesco

Romanesco is similar to cauliflower and as such, becomes sweet and tender when browned in the oven.
Course Side Dish
Cuisine American
Keyword dairy-free, easy, egg-free, nightshade-free, nut-free, romanesco, side, vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2
Calories 91kcal
Author Jenny Ross

Ingredients

  • 1 cup romanesco 1 head, broken into florets
  • 1 tablespoon avocado oil
  • salt and pepper to taste

Instructions

  • Toss the romanesco avocado oil and salt and pepper, to taste. Roast at 400ºF for 30 minutes, or until browned and nutty.

Nutrition

Calories: 91kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 291mg | Fiber: 3g | Sugar: 3g | Vitamin C: 142mg | Iron: 4mg