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5 from 1 vote

Ranch Dressing

This flavorful dressing is fast to whip up and you can use either fresh or dried herbs.
Course condiment
Cuisine American
Keyword condiment, dressing, ranch, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 138kcal
Author Jenny Ross

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2/3 cup heavy cream
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon monk fruit powdered, optional
  • 1/2 teaspoon dried chives or 1 tablespoon minced fresh
  • 1/2 teaspoon dried parsley or 3 tablespoons minced fresh
  • 1/2 teaspoon dried dill weed or 2 teaspoons minced fresh
  • 1/2 teaspoon garlic powder or 1 clove, minced
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • dash of hot sauce optional, omit for nightshade-free

Instructions

  • Whisk all ingredients together until smooth. Let sit overnight for best flavor.

Nutrition

Calories: 138kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 114mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 282IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg