Pizza Quiche

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5 from 1 vote

This quiche is incredibly easy to put together and tastes just like a pizza! This can also be made dairy-free.

Course Breakfast, Main Course

Cuisine American

Keyword breakfast, easy, eggs, main, nut-free, pizza, quiche

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 440kcal

Author Jenny Ross

Ingredients

8 eggs
1 teaspoon salt
1/2 teaspoon pepper fresh divided
1/2 cup heavy cream
2 cloves garlic minced
1 teaspoon Italian seasoning blend or 1/4 teaspoon dried basil, 1/4 teaspoon dried oregano, 1/4 teaspoon dried thyme
1/4 cup shredded Parmesan or nutritional yeast for dairy-free
1/2 cup mozzarella or Daiya brand dairy free mozarella, or omit for dairy-free
1 cup pepperoni chopped

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Instructions

Preheat the oven to 350ºF and grease a pie plate with some oil and set aside.
Whisk eggs together and then add remaining ingredients, stirring to combine evenly.
Pour into a greased pie pan and bake for 30-45 minutes, or until set.
Allow the quiche to rest for at least 15 minutes before slicing and serving.

Notes

Daiya brand cheese is a plant-based alternative that will melt and crisp similarly to traditional dairy-based cheese. It is slightly higher in carbohydrate than dairy-based cheese as it does contain some tapioca starch as well as chickpea and potato proteins. As such, this item should be used as an occasional treat only.

Nutrition