Philly Cheese Steak Skillet
Thinly sliced beef gets seared along with sweet onions and peppers before being crowned with melted cheese for an easy and delicious meal.
Servings 2
Calories 465kcal
Ingredients
- 1/2 tablespoon avocado oil
- 1 bell pepper stem and seeds removed, sliced thin
- 1/2 onion sliced thin
- 2 garlic cloves minced
- 1/4 teaspoon Italian seasoning
- 1 pound top sirloin sliced as thin as possible against the grain
- 1 tablespoon coconut aminos
- 1/2 tablespoon Worcestershire sauce
- 1/2 tablespoon powdered mushrooms optional, for umami
- 3 slices provolone cheese roughly torn, or shredded mozzarella with a bit of Parmesan, use dairy-free cheese for dairy-free or omit
- 1 tablespoon parsley minced, for garnish, optional
Instructions
- Heat a large cast iron pan over high heat. When hot, add half the avocado oil. When the oil is hot, add the onions and bell peppers. Cook, stirring occasionally until the onions and peppers soften and just begin to color, about 5-10 minutes. Add the garlic and Italian seasoning and cook, stirring constantly until the garlic is fragrant, 1 minute more. Transfer cooked vegetables to a bowl and set aside. Do not clean the pan.
- Add the beef and remaining half of the avocado oil. Season with a pinch of salt and cook on high until the beef is seared, about 5 minutes total. Add the coconut aminos, Worcestershire sauce, and mushrooms. Cook until no liquid remains, another minute or two. Remove from heat.
- Add back the vegetables and stir to combine. Top with cheese and place the whole pan into the oven and broil on high until the cheese is melted, about 2-4 minutes. Serve with parsley as a garnish, if desired.
Notes
Nutrition without cheese: Calories: 365 cal, Carbs: 10g, Fiber: 2g, Fat: 12g, Protein: 52g
Nutrition
Calories: 465kcal | Carbohydrates: 10g | Protein: 59g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 153mg | Sodium: 593mg | Potassium: 1075mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2291IU | Vitamin C: 82mg | Calcium: 293mg | Iron: 5mg