Pepperoni Chips

5 from 1 vote

This is a delicious high protein snack for when you are craving something with a crunch. The chips also make a great appetizer along with your favorite dip. Use turkey pepperoni for a low fat and high protein snack.

Course Appetizer, Snack

Cuisine American

Keyword american, appetizer, dairy-free, easy, egg-free, fast, nut-free, pork, protein sparing modified fast, PSMF, snack, turkey

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 160kcal

Author Jenny Ross

Ingredients

4 ounces pepperoni use turkey pepperoni for lower fat and higher protein (I like Applegate Naturals for turkey)

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Instructions

Preheat the oven to 350ºF and line a rimmed baking sheet with parchment paper. Lay the pepperoni on the parchment, trying to keep the slices from overlapping so that they are in a single layer. Bake at 350ºF for 15-25 minutes (time will vary depending on oven and thickness of the pepperoni), checking often after 12 minutes. Blot onto a paper towel and allow to cool completely before enjoying.

Notes

These must be baked until crisp, so keep checking and testing as they get close to being done. They should snap easily.

Nutrition made with higher fat pork pepperoni: Calories: 280 cal, Carbs: 0g, Fiber: 0g, Fat: 25g, Protein: 13g

Nutrition