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5 from 1 vote

Pan-Fried Shishito Peppers

These are spicy and flavorful, making a wonderful appetizer or side dish.
Course Appetizer, Side Dish
Cuisine Asian
Keyword appetizer, pepper, side
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 50kcal
Author Jenny Ross

Ingredients

  • 1/2 lb shishito peppers
  • 1 tbsp avocado oil
  • 1/2 tsp salt flaky, such as maldon

Instructions

  • Heat a skillet over high heat until very hot but not yet smoking.
  • Add the oil and peppers and cook over medium-high heat, turning occasionally to achieve slight charring in places, about 10 minutes.
  • Remove to a plate and top with coarse salt. Serve.

Nutrition

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 291mg | Fiber: 3g | Sugar: 3g | Vitamin A: 504IU | Vitamin C: 26mg | Calcium: 1mg | Iron: 1mg