Orange Cream Protein Bar

5 from 1 vote

These protein bars are bright, sweet, tangy, and full of orange flavor and studded with white chocolate.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword bar, dairy-free, dessert, easy, nightshade-free, no-bake, no-cook, orange, protein bar, travel, vegetarian, white chocolate

Prep Time 10

Refrigeration Time 1

Total Time 1 10

Servings

Calories 220kcal

Author Jenny Ross

1 cup egg white protein powder sugar free vanilla flavored
4 tablespoons collagen peptides optional
1 1/2 cups almond flour
1/4 teaspoon salt
6 packets true orange or lemon
1 teaspoon vanilla extract
1 teaspoon orange extract
1/3 cup monk fruit powdered, or 1/2 teaspoon stevia glycerite, or more, to taste
2 tablespoons water or more as needed
red and yellow food color natural, optional
1/2 cup sugar-free white chocolate such as Lily's

Get Recipe Ingredients

Combine protein powder, collagen, almond flour, sweetener, and salt in a food processor.
With the food processor running, stream the water, vanilla, and orange flavor. Process until the batter comes together in a large ball. Add water and dye and then add more water a tablespoon at a time and process well to ensure it is incorporated before adding more if it seems too dry. Gently knead in the chocolate.
Press into an 8×8-inch pan lined with parchment or plastic wrap.
Refrigerate until cool and set, about an hour, slice into 12 bars and wrap individually with parchment paper. Store in the refrigerator until eating as they can spoil. These can be taken for travel and will not melt although they will get quite soft and tacky when warm.