Montreal Steak Marinade

5 from 1 vote

A bit sweet and savory, this is a delicious and easy marinade that is wonderful on your favorite steak. Use on any cut and cook using your favorite cooking method. I like to use ribeye and cook it using the reverse sear method. This would also be excellent on an oven-roasted tri-tip, some pan seared sirloin, or even grilled ribeye, flank, or skirt steak!

Course Main Course

Cuisine American

Keyword american, beef, dairy-free, dinner, easy, egg-free, lunch, main, nightshade-free, nut-free

Prep Time 10

Marinating Time 4

Total Time 4 10

Servings

Calories 481kcal

Author Jenny Ross

Ingredients

1 pound ribeye steak boneless
1 tablespoon Worcestershire sauce make sure it’s gluten-free
2 teaspoons monk fruit golden, or 1/2 tablespoon coconut aminos
1/2 tablespoon Montreal steak seasoning
2 tablespoons butter optional, or butter flavored coconut oil for dairy-free

Get Recipe Ingredients

Instructions

Pat the ribeye dry and then rub with Worcestershire sauce. Sprinkle with monk fruit and steak seasoning on all sides and rub to coat evenly. Marinate for a minimum of 4 hours and preferably overnight. Cook using your favorite method, such as the reverse sear here.

Notes

Nutrition is calculated without butter.

Nutrition with flank steak: Calories: 320 cal, Carbs: 2g, Fiber: 1g, Fat: 11g, Protein: 49g

Nutrition with skirt steak: Calories: 357 cal, Carbs: 2g, Fiber: 1g, Fat: 17g, Protein: 49g

Nutrition with top sirloin: Calories: 298 cal, Carbs: 2g, Fiber: 1g, Fat: 8g, Protein: 51g

Nutrition with ribeye and butter: Calories: 582 cal, Carbs: 2g, Fiber: 1g, Fat: 43g, Protein: 46g

Nutrition