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5 from 1 vote

Mediterranean Cucumber Salad

This is a nice side salad to any Mediterranean meal. Additionally, it can be tossed with salad greens and a protein to make it a meal in itself.
Course Side Dish
Cuisine American
Keyword cucumber, dairy-free, egg-free, nut-free, salad, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 89kcal
Author Jenny Ross

Ingredients

  • 1/2 pound English cucumber sliced, 1 cucumber
  • 2 tablespoons olive oil
  • 1/8 cup cider vinegar
  • 1/4 cup olives
  • 1 teaspoon basil dried
  • 1 teaspoon oregano dried
  • 1/4 red onion thinly sliced
  • 2 tablespoons capers

Instructions

  • Combine all ingredients and stir well.

Nutrition

Calories: 89kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 244mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg