Mazapan (Mexican Peanut Candy)

5 from 1 vote

Mazapan (Mexican Peanut Candy)

Sweet, peanutty, and a bit crumbly, with a hit of salt and vanilla, these Mexican peanut candies are an easy and delicious no-cook treat.

Course Dessert

Cuisine Latin American, Mexican

Keyword dairy-free, dessert, easy, egg-free, fast, Latin American, mexican, nightshade-free, no-bake, no-cook, Peanut Butter, snack, travel, vegetarian

Prep Time 15

Total Time 15

Servings

Calories 142kcal

Author Jenny Ross

Ingredients

2 cups peanuts or pistachios
1 cup monk fruit powdered
1 tablespoon vanilla extract
1/4 teaspoon salt

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Instructions

Combine all ingredients in a blender or food processor and process till completely smooth and just beginning to clump together. Press into molded shapes and wrap individually. These will save for 1 week refrigerated or 1 month in the freezer.

Nutrition