Italian Flavors Salad

5 from 1 vote

This is a highly modifiable salad full sliced cheese, Italian cured meats, onion, pepperoncini, and tomatoes. Marinated artichoke hearts, olives, and even handfuls of fresh herbs would be excellent additions. The whole lot is tossed with a zesty and bright Italian vinaigrette for a flavorful and refreshing no-cook salad.

Course Main Course, Salad

Cuisine Italian

Keyword dairy-free, easy, egg-free, fast, italian, main, no-cook, nut-free, pork, salad

Prep Time 15

Total Time 15

Servings

Calories 601kcal

Author Jenny Ross

Ingredients

1 head romaine lettuce sliced into bite-size pieces
1/4 red onion sliced thin
1/4 cup sliced pepperoncini
1/4 cup cherry tomatoes halved
4 ounces Swiss cheese sliced thin or mozzarella balls, halved, omit for dairy-free
4 ounces salami sliced thin
1/4 cup Italian Vinaigrette

Get Recipe Ingredients

Instructions

Combine all salad ingredients in a large bowl and then drizzle in the vinaigrette. Toss to coat everything evenly and serve immediately. If you do not want to eat it right away, store the vinaigrette separately and just toss before eating.

Nutrition