• Preheat the oven to 200ºF and line two rimmed baking sheets with parchment paper. Set aside.

For the Pumpkin Pie Spice Pecans

• Combine egg white, sweetener, pumpkin pie spice, charcoal powder, vanilla and salt and mix until frothy. Stir in the pecans and toss to coat completely.

For the Sriracha Glazed Almonds

• Combine egg white, sweetener, sriracha and salt and mix until frothy. Stir in the almonds and toss to coat completely.

To Cook

• Spread nuts onto the prepared baking sheets (pecans on one and almonds on the second) and bake at 200ºF for 1 hour, stirring every 15 minutes. The pecans will likely be donut 45 minutes, the sriracha will take longer to bake.
• Remove from oven when dry and toasty. When cool, store in an airtight container.