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5 from 3 votes

Garam Masala Flank Steak

Flank steak is quickly seasoned with Garam Masala for a delicious and speedy Indian-inspired beef dish. I like to serve this with the equally fast and easy to make Kachumber Salad.
Course Main Course
Cuisine Indian
Keyword beef, dairy-free, easy, egg-free, fast, flank steak, indian, main, nut-free, protein sparing modified fast, PSMF
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 2
Calories 352kcal
Author Jenny Ross

Ingredients

  • 1/2 tablespoon avocado oil
  • 1 pound flank steak
  • 1/8 teaspoon baking soda
  • 1 tablespoons garam masala
  • salt and pepper to taste

Instructions

  • Line a rimmed baking sheet with foil and then rub with a bit of avocado oil to prevent sticking. Lay the steak on top and season all over with salt, pepper, and garam masala. Let marinate at room temperature for 15 minutes (or refrigerated overnight).
  • Broil on high in a preheated broiler for 3-4 minutes per side. Remove from oven and allow the steaks to rest for 10 minutes before slicing against the grain.

Nutrition

Calories: 352kcal | Carbohydrates: 1g | Protein: 49g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 136mg | Sodium: 189mg | Potassium: 773mg | Fiber: 1g | Calcium: 48mg | Iron: 3mg