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5 from 1 vote

French Dressing

A bit sweet and a bit tangy, this is an easy and delicious salad dressing.
Course condiment
Cuisine American
Keyword american, condiment, dairy-free, dressing, easy, egg-free, fast, no-cook, nut-free, tomato, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 168kcal
Author Jenny Ross

Ingredients

  • 1/2 cup avocado oil
  • 1/3 cup white wine vinegar
  • 3 tablespoons sugar-free ketchup plus more to taste, such as Primal Kitchen or Alternasweets
  • 1 tablespoon shallot
  • 1 1/2 teaspoons Dijon mustard
  • 3 drops fish sauce optional, adds umami and you won’t taste it
  • salt and pepper to tate

Instructions

  • Combine all ingredients in a high power blender and blend until completely smooth. Season to taste with salt and pepper. This dressing will keep for up to 5 days, refrigerated.

Notes

Protein:Energy Quotient [calories]: 0

Nutrition

Calories: 168kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 15mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg