Five Spice Orange Beef
Sweet, with an unusual spice profile, this is an easy and delicious weeknight meal that comes together quickly. Serve on a bed of greens or with broccoli or cauliflower rice.
Servings 4
Calories 498kcal
Ingredients
- 2 pounds ribeye sliced
- 1 1/2 teaspoons five spice powder
- 1/4 teaspoon salt
- 4 tablespoons gluten-free soy sauce
- 4 tablespoons granulated monk fruit or to taste
- 1 tablespoon lemon juice
- 1 teaspoon orange zest zest from one orange
- 1 teaspoon toasted sesame oil
Instructions
- Heat a large pan over high heat. Add the beef and cook until it begins to brown, about 10 minutes. Add soy, salt, five spice powder, and monk fruit. Cook until little liquid remains, another 3 minutes or so. Off heat, add lemon juice, orange zest, and sesame oil. Serve.
Nutrition
Calories: 498kcal | Carbohydrates: 2g | Protein: 48g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 138mg | Sodium: 1269mg | Potassium: 668mg | Fiber: 1g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 5mg