The tang of Tajin, which is a chili and lime salt mix brings out the sweetness in cucumber, making for a refreshing salad that cuts through a rich meal. Raw zucchini would make another nice variation of this salad. Top with a bit of chopped peanuts or other nut for a textural contrast.
Tajin seasoningto taste (you can make your own - see notes)
2tablespoonspeanutschopped fine, optional, or toasted pumpkin seeds or almonds
1calendulapetals removed, for garnish, optional
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Instructions
Toss the cucumber slices and avocado, if using with the oil and lemon juice. Arrange on a plate and season with Tajin. Adjust with more salt, if desired. Top with chopped nuts, if using and a sprinkling of petals.
Notes
To make your own Tajin Seasoning blend, combine:• 2 tablespoons crystalized lime• 2 tablespoons chipotle powder• 1 tablespoon salt• 1/8 teaspoon monk fruit, powdered, optionalNutrition without peanuts: Calories: 121 cal, Carbs: 4g, Fiber: 1g, Fat: 11g, Protein: 1gNutrition without avocado: Calories: 69 cal, Carbs: 3g, Fiber: 1g, Fat: 6g, Protein: 2gNutrition without avocado or oil or peanuts: Calories: 9 cal, Carbs: 2g, Fiber: 1g, Fat: 1g, Protein: 1g