Cucumber Avocado Salad
This salad is fresh and crisp with richness from the avocado. It makes for a wonderful asian side dish.
Servings 4
Calories 70kcal
Ingredients
- 1/2 English cucumber diced
- 1/2 avocado diced
- 4 teaspoons gluten-free soy sauce or coconut aminos
- 2 teaspoons toasted sesame oil
- 1 teaspoon powdered monk fruit
- 1 teaspoon furikake
- 1 teaspoon chili garlic sauce
- 2 teaspoons rice vinegar
- Tobiko fish roe, optional
Instructions
- Combine all ingredients and toss to combine. Serve immediately.
Nutrition
Calories: 70kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 402mg | Potassium: 190mg | Fiber: 2g | Sugar: 1g | Vitamin A: 76IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg