Rich and robust flavors of a traditional French coq au vin make for a fun meatball variation. I like to serve this over a cauliflower puree.
You can also bake the meatballs in a 350ºF preheated oven. Simply line a rimmed baking sheet with foil and/or baking parchment, place ~2 tablespoon size meatballs on top, and bake for 15-20 minutes, or until cooked through. I like to broil them for about 4-5 minutes just to brown them before serving.